Foods that are Powerhouse of antioxidants.

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blueberry consumption can improve memory and cognitive function, reduce DNA damage, lower blood pressure, and provide significant cardiovascular health.

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1. Berries (Blueberries, Strawberries, Raspberries)

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Green tea stands out as one of the most researched antioxidant beverages, containing approximately 1,300 micromoles of ORAC per gram of dried leaves, Daily green tea consumption increases plasma antioxidant capacity by up to 15.6%.

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Green Tea & Coffee

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Walnuts possess the highest antioxidant activity among all common nuts. combinations of vitamin E, melatonin, and polyphenol contained in their papery skins.​

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Nuts & Seeds (Walnuts, Almonds, Flaxseed)

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Tomatoes: Lycopene’s Natural Source. This potent antioxidant has been linked to reduced prostate cancer risk, improved cardiovascular health, and protection against various chronic diseases.

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Colorful Vegetables (Tomatoes, Carrots, Red Peppers)

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These greens are linked to eye and skin health (protecting against UV damage) and support the immune system.

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Leafy Greens (Spinach, Kale)

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Daily lentil consumption can improve cholesterol levels, support blood sugar regulation, and provide sustained energy while delivering 90% of daily folate requirements per cup.

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Beans and Lentils

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These antioxidants strengthen the immune system, improve skin health, and protect cells from damage.

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Citrus Fruits (Oranges, Lemons, Grapefruit)

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Walnuts possess the highest antioxidant activity among all common nuts. combinations of vitamin E, melatonin, and polyphenol contained in their papery skins.​

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Herbs & Spices (Turmeric, Ginger, Cinnamon)

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Combination of fiber, potassium, and antioxidants makes sweet potatoes excellent for blood sugar regulation and cardiovascular health.

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Sweet Potatoes:  Beta-Carotene Treasures

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The combination of fiber, potassium, and antioxidants makes sweet potatoes excellent for blood sugar regulation and cardiovascular health.

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Pomegranates: Ruby Red Protection

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